Pierogi Casserole
Vendors include the coop chicken & waffles, pgh po'boy, gosia's pierogies.
Recipe Summary Pierogi Casserole
Full of flavor, this pierogi casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.Ingredients | Where To Buy Pierogies In Pittsburgh5 medium (2-1/4" to 3" dia, raw)s potatoes, peeled and cubed½ cup milk½ cup butter, melted½ pound bacon, diced1 onion, chopped6 cloves garlic, minced½ (16 ounce) package lasagna noodles2 cups shredded Cheddar cheesesalt and pepper to taste1 (8 ounce) container sour cream3 tablespoons chopped fresh chivesDirectionsPreheat oven to 350 degrees F (175 degrees C).Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside.Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat. Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.Cook the lasagna noodles according to package directions and cool under running water.Place 1/2 of the mashed potatoes into the bottom of a 9x13 inch baking dish. Top this with 1/3 of the cheese, followed by a layer of lasagna noodles. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. Season with salt and pepper to taste.Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until the cheese is melted and bubbly. Serve with sour cream and chopped fresh chives.Info | Where To Buy Pierogies In Pittsburghprep: 45 mins cook: 45 mins total: 1 hr 30 mins Servings: 8 Yield: 1 9x13-inch casserole
TAG : Pierogi CasseroleWorld Cuisine Recipes, European, Eastern European, Polish,
