Korean Potatoes
Cut them crosswise in half before cooking.
Recipe Summary Korean Potatoes
Baby potatoes are stir-fried with soy sauce, corn syrup, and ketchup in this quick and easy Korean-style side dish.Ingredients | What To Do With Rice Cakes Korean2 tablespoons vegetable oil1 ½ pounds baby potatoes, cut into quarters½ cup water2 ½ tablespoons low-sodium soy sauce2 tablespoons ketchup2 tablespoons corn syrup1 ½ tablespoons white sugar1 tablespoon minced garlic⅛ teaspoon red pepper flakes1 teaspoon sesame seedsDirectionsHeat oil in a wok over medium-high heat. Add potatoes; stir-fry until browned in spots and partially cooked through, 5 to 7 minutes.While potatoes are cooking, mix water, soy sauce, ketchup, corn syrup, sugar, garlic, and red pepper flakes together in a bowl.Pour soy sauce mixture over potatoes. Reduce heat and simmer until potatoes are tender and sauce thickens, 6 to 8 minutes. Sprinkle with sesame seeds and toss to coat.Info | What To Do With Rice Cakes Koreanprep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Korean PotatoesSide Dish, Potato Side Dish Recipes,
