Steps to Make What To Do With Leftover Rice Water

Bacon Water Chestnut Rolls

You need not throw away the leftover rice and you should refrigerate the do not keep it for a long time and use it within 24 hours.

Recipe Summary Bacon Water Chestnut Rolls

Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce.

Ingredients | What To Do With Leftover Rice Water

1 (8 ounce) can water chestnuts, halved

½ pound sliced bacon, cut in half

¼ cup mayonnaise

½ cup packed light brown sugar

¼ cup tomato-based chili sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).

Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.

Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.

Info | What To Do With Leftover Rice Water

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 24 Yield: 24 rolls

TAG : Bacon Water Chestnut Rolls

Appetizers and Snacks, Wraps and Rolls,