Steps to Make What To Do With Leftover Rice For Breakfast

Rice And Raisin Breakfast Pudding

Add salt and pepper to taste.

Recipe Summary Rice And Raisin Breakfast Pudding

A good use for leftover rice. Can be served hot or cold.

Ingredients | What To Do With Leftover Rice For Breakfast

3 cups cooked brown rice

1 cup soy milk

½ cup raisins

½ cup toasted and chopped almonds

¼ cup maple syrup

1 teaspoon ground cinnamon

½ teaspoon ground cardamom

Directions

Combine rice, soy milk, raisins, almonds, maple syrup, cinnamon, and cardamom in a saucepan; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring frequently to prevent scorching, until thickened, 5 to 8 minutes. Spoon into 4 bowls.

Use white rice if preferred. Substitute other nuts for the almonds if desired.

If you don't have leftover cooked rice, cook 1 cup brown or white rice in 2 cups water for 45 minutes or 20 minutes, respectively.

Info | What To Do With Leftover Rice For Breakfast

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Rice And Raisin Breakfast Pudding

Breakfast and Brunch, Cereals,