Vietnamese Spring Roll Pizza
Grill for 6 to 8 minutes, turning frequently, until cooked through.
Recipe Summary Vietnamese Spring Roll Pizza
All of the incredible, fresh flavors of a Vietnamese spring roll go into this better-for-you pizza! Spicy peanut sauce, crunchy veggies, chicken, fresh herbs, and just a touch of melty cheese to tie it all together for a light and delicious-tasting pizza.Ingredients | Vietnamese Grilled Pork Rolls1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts6 ounces broccoli coleslaw mix3 tablespoons very thinly sliced red onion1 tablespoon olive oil½ cup peanut sauce⅔ cup diced cooked chicken½ cup shredded mozzarella cheese2 tablespoons chopped fresh basil2 tablespoons chopped fresh cilantro1 tablespoon chopped fresh mintDirectionsPreheat the oven to 425 degrees F (220 degrees C).Line a baking sheet with parchment paper. Place broccoli slaw and red onion on the parchment paper, drizzle with olive oil, and toss to coat.Bake for 5 minutes; remove from oven, and set aside. Leave oven on.Spread 1/2 of the peanut sauce on one of the pizza crusts. Top with broccoli-onion mixture, 1/2 of the chicken, and 1/2 of the mozzarella cheese. Repeat with second crust and remaining ingredients.Place pizzas directly on oven rack and bake until crust is golden brown, 13 to 15 minutes.Sprinkle basil, cilantro, and mint on each pizza before serving.Info | Vietnamese Grilled Pork Rollsprep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 2 pizzas
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