Steps to Make Vietnamese Coconut Chicken Curry

Vietnamese La Sa Ga Soup

This coconut chicken curry recipe is crazy delicious!

Recipe Summary Vietnamese La Sa Ga Soup

There is a Vietnamese restaurant in New York City that serves a delicious chicken curry-coconut soup. This is my easy home version. Enjoy!

Ingredients | Vietnamese Coconut Chicken Curry

3 tablespoons peanut oil

1 cup diced onion

3 tablespoons minced garlic

1 cup coconut milk, divided

1 tablespoon red curry paste, or more to taste

2 cooked chicken breast halves, shredded

8 cups chicken stock

6 tablespoons soy sauce, or to taste

¼ cup fish sauce, or to taste

1 ½ pounds angel hair pasta

¼ cup chopped fresh basil, or to taste

Directions

Heat oil in a large stockpot over medium heat; saute onion and garlic until onion is tender, about 4 minutes. Add 1/2 cup coconut milk and stir continuously for 2 minutes. Stir curry paste into onion mixture until smooth, about 2 minutes.

Pour chicken stock into onion mixture and increase heat to medium-high; cook until simmering, 3 to 4 minutes. Add soy sauce, fish sauce, and remaining 1/2 cup coconut milk; cook until heated through, 2 to 3 minutes. Add angel hair pasta, cover pot with lid, and cook until pasta is tender yet firm to the bite, about 10 minutes. Stir basil into soup.

Vegetable oil can be substituted for peanut oil if desired.

Info | Vietnamese Coconut Chicken Curry

prep: 20 mins cook: 20 mins total: 40 mins Servings: 10 Yield: 10 servings

TAG : Vietnamese La Sa Ga Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,

Images of Vietnamese Coconut Chicken Curry

Vietnamese Coconut Chicken Curry / It's so flavorful & delicious the defining characteristic of vietnamese curry is the coconut milk—which makes it completely standout from other curries such as the indian (british).