Steps to Make Vegan Teriyaki Sauce Recipe

Vegan Cheese Sauce

This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with asian crackers.

Recipe Summary Vegan Cheese Sauce

I got this from a friend back when I was a freegan. I still sometimes make it, and it's always a big hit with everyone. You can use it to make vegan nachos or top pasta.

Ingredients | Vegan Teriyaki Sauce Recipe

¼ cup nutritional yeast

¼ cup all-purpose flour

1 teaspoon paprika

1 teaspoon salt

1 pinch garlic powder, or to taste

1 pinch ground cumin, or to taste

1 cup water, or more as needed

2 tablespoons margarine

1 ½ cups salsa

Directions

Combine nutritional yeast, flour, paprika, salt, garlic powder, and cumin in a saucepan; add water. Whisk constantly over medium heat until thick and bubbly, about 5 minutes; remove from heat.

Stir margarine into the yeast mixture until melted. Mix in salsa.

Cook and stir over low heat until tomatoes are warmed through, about 5 minutes.

1 can of diced tomatoes and peppers can be substituted for the salsa if desired.

Info | Vegan Teriyaki Sauce Recipe

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Vegan Cheese Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,