Spiced Zucchini Carrot Muffins
These vegan carrot cake muffins are subtly sweet, perfectly spiced, and a healthier version of a classic dessert.
Recipe Summary Spiced Zucchini Carrot Muffins
Scrumptious spiced muffin recipe and a great way to sneak zucchini and carrot into your diet!Ingredients | Vegan Carrot Cake Muffins1 cup butter1 cup white sugar3 eggs2 cups grated zucchini1 cup grated carrots3 teaspoons vanilla extract3 cups all-purpose flour2 teaspoons ground nutmeg2 teaspoons ground cinnamon1 teaspoon salt1 teaspoon baking soda¼ teaspoon baking powder½ cup raisins (Optional)½ cup chopped walnuts (Optional)DirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.Combine butter, sugar, and eggs in a large bowl; beat with an electric mixer until creamy. Beat in zucchini, carrots, and vanilla extract.Combine flour, nutmeg, cinnamon, salt, baking soda, and baking powder in a separate bowl. Mix into the creamed butter mixture. Stir in raisins and walnuts. Pour batter into the greased muffin cups.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.Substitute pumpkin pie spice for the nutmeg if preferred.Info | Vegan Carrot Cake Muffinsprep: 25 mins cook: 20 mins total: 45 mins Servings: 21 Yield: 21 muffins
TAG : Spiced Zucchini Carrot MuffinsBread, Quick Bread Recipes, Zucchini Bread Recipes,
