Steps to Make Vegan Baked Sweet Potato Toppings

Sweet Potato Bake

This vegan sweet potato casserole is practically a dessert rather than side dish, with a delicious topping of candied pecans on top.

Recipe Summary Sweet Potato Bake

I have used this recipe in my family for 15 years now and they love it! Enjoy!

Ingredients | Vegan Baked Sweet Potato Toppings

2 (29 ounce) cans sweet potatoes in light syrup, drained

½ cup white sugar

½ cup butter, melted

2 eggs, beaten

1 teaspoon vanilla extract

⅓ cup milk

⅓ cup butter, melted

1 cup brown sugar

½ cup all-purpose flour

1 cup pecan halves

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mash sweet potatoes. Stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth. Pour into 9x13 inch baking dish and spread evenly. In a separate bowl, combine 1/3 cup melted butter, brown sugar and flour. Stir in pecans. Spread topping evenly over potatoes.

Bake in preheated oven 25 minutes, until top is golden and potatoes are hot and bubbly.

Info | Vegan Baked Sweet Potato Toppings

prep: 15 mins cook: 25 mins total: 40 mins Servings: 12 Yield: 1 9x13-inch dish

TAG : Sweet Potato Bake

Side Dish, Vegetables, Sweet Potatoes,