Steps to Make Uses Of Mushroom In Food

Low-Carb Cream Of Mushroom Soup

Mushrooms will help give you energy.

Recipe Summary Low-Carb Cream Of Mushroom Soup

This creamy mushroom soup uses cream cheese to beautifully thicken this delicious soup. The low-carb, high fat proportions are perfect for a ketogenic lifestyle.

Ingredients | Uses Of Mushroom In Food

¼ cup butter

5 cups coarsely chopped fresh mushrooms

½ cup finely chopped onion

1 clove garlic, minced

½ teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon dried thyme

1 (32 ounce) carton chicken broth

2 cups heavy whipping cream

1 (4 ounce) package cream cheese

2 tablespoons sherry

Directions

Melt butter in a large, heavy saucepan over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, about 10 minutes. Add salt, pepper, and thyme; cook and stir until combined, about 1 minute. Stir in chicken broth, heavy cream, and cream cheese. Reduce heat to a low simmer and pour in sherry. Cook, stirring constantly, until flavors are well incorporated, about 45 minutes.

Info | Uses Of Mushroom In Food

prep: 20 mins cook: 56 mins total: 1 hr 16 mins Servings: 6 Yield: 6 servings

TAG : Low-Carb Cream Of Mushroom Soup

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