Steps to Make Strawberry Punch Bowl Cake Recipe With Angel Food Cake

Punch Bowl Cookies

Cover bowl with plastic wrap and refrigerate until chilled, at least 2 hours.

Recipe Summary Punch Bowl Cookies

A family favorite created by my grandmother, these delicious cookies where changed from 'Christmas cookies' to 'punch bowl' because of the likeness of the cherry to punch in a bowl.

Ingredients | Strawberry Punch Bowl Cake Recipe With Angel Food Cake

½ pound butter

½ cup white sugar

2 cups all-purpose flour

2 egg yolks

1 teaspoon salt

1 teaspoon vanilla extract

14 candied cherries, halved, or more as needed

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Beat butter and sugar together in a large bowl until creamy and smooth; scoop by teaspoonful onto the prepared baking sheet. Make an indentation in the center of each portion and insert a cherry half.

Bake in the preheated oven until cookies are light brown, about 12 minutes.

Info | Strawberry Punch Bowl Cake Recipe With Angel Food Cake

prep: 20 mins cook: 10 mins total: 30 mins Servings: 28 Yield: dozen cookies

TAG : Punch Bowl Cookies

Desserts, Cookies, Sugar Cookies,