Steps to Make Strawberry Pound Cake Recipe From Scratch

Yellow Cake Made From Scratch

This strawberry pound cake is dense and moist, with wonderful pops of fresh strawberries and a delicious strawberry icing!

Recipe Summary Yellow Cake Made From Scratch

Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.

Ingredients | Strawberry Pound Cake Recipe From Scratch

2 cups all-purpose flour

1 ½ cups white sugar

½ cup shortening

1 cup milk

3 ½ teaspoons baking powder

1 teaspoon salt

1 teaspoon vanilla extract

3 eggs

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.

In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.

Info | Strawberry Pound Cake Recipe From Scratch

Servings: 24 Yield: 1 - 9x13 inch cake

TAG : Yellow Cake Made From Scratch

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