Steps to Make Slow Cooker Dahl Coconut

Slow Cooker Lamb Chops

Pick over and rinse the lentils and add to the slow cooker.

Recipe Summary Slow Cooker Lamb Chops

Tender lamb chops slow cooked in a deep and rich red wine reduction gravy.

Ingredients | Slow Cooker Dahl Coconut

½ cup red wine

½ sweet onion, roughly chopped

3 tablespoons honey

2 tablespoons Dijon mustard

2 tablespoons lemon juice

4 garlic cloves, minced

1 tablespoon ground thyme

1 tablespoon dried rosemary

2 teaspoons ground basil

1 teaspoon salt

1 teaspoon coarse ground black pepper

¼ cup tapioca starch

1 ½ pounds sirloin lamb chops, room temperature

Directions

Combine red wine and onion in a slow cooker.

Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.

Dip lamb chops in the mustard mixture and massage until fully coated.

Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.

Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.

Info | Slow Cooker Dahl Coconut

prep: 15 mins cook: 4 hrs 30 mins additional: 5 mins total: 4 hrs 50 mins Servings: 6 Yield: 1 1/2 pounds of lamb chops

TAG : Slow Cooker Lamb Chops

Meat and Poultry Recipes, Lamb, Chops,