Steps to Make Slow Cook Steak In Oven 300 Degrees

Slow Cooker Salisbury Steak

In slow braising and simmering, the temperatures are kept far below a boil, so, for example, a brisket or pork shoulder simmering at 160 to 180 degrees … can cook all day without losing.

Recipe Summary Slow Cooker Salisbury Steak

This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.

Ingredients | Slow Cook Steak In Oven 300 Degrees

2 pounds lean ground beef

1 (1 ounce) envelope dry onion soup mix

½ cup Italian seasoned bread crumbs

¼ cup milk

¼ cup all-purpose flour

2 tablespoons vegetable oil

2 (10.75 ounce) cans condensed cream of chicken soup

1 (1 ounce) packet dry au jus mix

¾ cup water

Directions

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.

Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

Info | Slow Cook Steak In Oven 300 Degrees

prep: 15 mins cook: 5 hrs total: 5 hrs 15 mins Servings: 8 Yield: 8 servings

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