Slow Cooker Oxtail Soup
15 documents found for russell hobbs slow cooker devices.
Recipe Summary Slow Cooker Oxtail Soup
This is a family favorite one-dish meal, great in the winter.Ingredients | Russell Hobbs Slow Cooker Instructions2 tablespoons butter, or as needed1 pound beef oxtail, cut into pieces1 onion, chopped½ (750 milliliter) bottle red wine, or to tastewater to cover1 pound potatoes, peeled and cubed2 carrots, chopped2 ribs celery, chopped1 cup green beans1 (14.5 ounce) can stewed tomatoessalt and ground black pepper to tasteDirectionsHeat butter in a large skillet over medium heat. Add oxtail and onion; cook until oxtail is until browned, 5 to 7 minutes per side. Transfer oxtail and onion to a slow cooker.Pour wine into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the skillet with a wooden spoon. Pour wine mixture into slow cooker; add water to cover.Set slow cooker to Low; cook soup for 8 hours. Add potatoes, carrots, celery, and green beans; cook soup for 4 hours more.Cool soup slightly; refrigerate until fat has risen to top and solidified, about 1 hour. Scoop off fat; stir in tomatoes. Reheat soup on stove before serving.Info | Russell Hobbs Slow Cooker Instructionsprep: 20 mins cook: 12 hrs 10 mins additional: 1 hr total: 13 hrs 30 mins Servings: 8 Yield: 1 -cup servings
TAG : Slow Cooker Oxtail SoupSoups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes,