Steps to Make Rose Gold And White Cake Table

Sauce Rosee

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Recipe Summary Sauce Rosee

Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired.

Ingredients | Rose Gold And White Cake Table

6 tablespoons olive oil

½ teaspoon dried basil

½ teaspoon dried thyme

½ teaspoon dried oregano

½ teaspoon dried parsley

¼ teaspoon dried red pepper flakes

2 tablespoons minced onion

2 tablespoons minced green bell pepper

1 tablespoon minced garlic

7 ounces tomato sauce

½ teaspoon chicken soup base

1 tablespoon white sugar

½ pound cheese tortellini

6 fluid ounces heavy cream

½ cup white wine

Directions

In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.

Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.

While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Drain and set aside.

Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.

Info | Rose Gold And White Cake Table

prep: 30 mins cook: 15 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Sauce Rosee

Pasta and Noodles, Pasta by Shape Recipes, Tortellini Recipes,