Strawberry Roses
Place cardamom seeds and pistachios in a food processor and whiz.
Recipe Summary Strawberry Roses
My husband and I created these delicious strawberries for a Valentine's dinner we hosted several years ago. They've been a favorite of ours for many years. They are simple to make for any romantic dinner.Ingredients | Rose And Pistachio Cake Nigella2 cups mascarpone cheese1 ¼ cups confectioners' sugar1 teaspoon vanilla extract½ cup whipped cream16 large strawberries, washed and dried well¼ cup coarse granulated sugar2 teaspoons lemon zestDirectionsBeat the mascarpone cheese, confectioners sugar, and vanilla in a large bowl until smooth. Fold in the whipped cream. Spoon cheese mixture into a piping bag fitted with a star tip.Leaving the stem end in tact, cut off the tip of each strawberry, and carefully remove the core using a small, thin knife. Stand strawberries upright (stem end down), and slice through the tip toward the stem. Do not cut completely through. Repeat, slicing a total of 4 times. Each strawberry will have 8 sections. Roll the strawberries in the sugar.Gently open each strawberry and fill each with the cheese mixture, using a circular motion. Arrange strawberry roses on a platter, and sprinkle with lemon zest.The roses are easier to form if strawberries are at cool room temperature when filling.Info | Rose And Pistachio Cake Nigellaprep: 45 mins total: 45 mins Servings: 8 Yield: 8 strawberry roses
TAG : Strawberry RosesDesserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,
