Steps to Make Rice Pudding Recipe Easy Creamy

Kozy's Creamy Coconut Rice Pudding

Let boil for about 20 minutes until liquid has cooked down a bit and starts to thicken.

Recipe Summary Kozy's Creamy Coconut Rice Pudding

Yummy coco-nutty comfort food!

Ingredients | Rice Pudding Recipe Easy Creamy

1 ½ cups water

¾ cup white rice

1 (13.5 ounce) can coconut milk

¼ cup white sugar

¼ teaspoon salt

½ cup milk

1 egg, beaten

1 tablespoon extra-virgin coconut oil

½ teaspoon vanilla extract

½ teaspoon coconut extract

1 wedge fresh pineapple (Optional)

Directions

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.

Combine rice, coconut milk, sugar, and salt in a pot; cook and stir until thickened and creamy, about 20 minutes.

Beat milk and egg together in a bowl. Spoon 1 to 2 tablespoons rice mixture into milk mixture and beat to warm and temper milk mixture. Slowly pour milk mixture into rice mixture while constantly beating; cook, stirring constantly, until pudding is heated through, 2 to 3 minutes.

Remove pot from heat and stir coconut oil, vanilla extract, and coconut extract into pudding; refrigerate until chilled, about 1 hour. Garnish pudding with pineapple wedge.

Info | Rice Pudding Recipe Easy Creamy

prep: 10 mins cook: 45 mins additional: 1 hr total: 1 hr 55 mins Servings: 4 Yield: 4 servings

TAG : Kozy's Creamy Coconut Rice Pudding

Desserts, Custards and Pudding Recipes, Rice Pudding Recipes,