Easy Chocolate Pudding
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Recipe Summary Easy Chocolate Pudding
Easy-to-make homemade chocolate pudding.Ingredients | Rice Pudding Recipe Easy3 cups whole milk, divided¼ cup cornstarch⅓ cup white sugar, or more to taste1 cup semisweet chocolate chips1 pinch salt (Optional)DirectionsCombine 1/2 cup milk and cornstarch in a small bowl. Whisk or stir with a fork until smooth and all lumps have been incorporated.Combine remaining milk with sugar in a medium saucepan over low heat. Slowly whisk in the cornstarch mixture. Cook, whisking as needed to prevent lumps from forming, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt. Continue stirring until chips are completely melted and pudding is smooth and thickened, about 7 minutes more.Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap directly on top of the pudding to prevent a skin from forming; smooth it gently against the surface. Refrigerate for at least 3 to 4 hours before serving.Info | Rice Pudding Recipe Easyprep: 5 mins cook: 15 mins additional: 3 hrs total: 3 hrs 20 mins Servings: 6 Yield: 6 servings
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