Steps to Make Rice Pudding Recipe

Creamy Earl Grey Rice Pudding

When frothy, add the rice and cook for 1 minute.

Recipe Summary Creamy Earl Grey Rice Pudding

Creamy rice pudding with a hint of Earl Grey.

Ingredients | Rice Pudding Recipe

1 ½ cups water

1 Earl Grey tea bag

¾ cup basmati rice

1 cup skim milk

¼ cup blue agave syrup

¼ teaspoon kosher salt

½ cup skim milk

1 egg, beaten

⅔ cup golden raisins

1 tablespoon butter

½ teaspoon vanilla extract

Directions

Combine water and tea bag in a saucepan. Bring water to a boil. Remove and discard the tea bag. Stir rice into boiling water, reduce heat to low, cover the saucepan, and cook until the moisture is absorbed into the rice and the rice is tender, about 20 minutes. Transfer the cooked rice to a clean saucepan.

Pour 1 cup skim milk and agave syrup over the cooked rice; season with kosher salt. Place the saucepan over medium heat; cook and stir until the mixture is thick and creamy, 15 to 20 minutes. Stir 1/2 cup milk, egg, and raisins into the rice mixture; simmer another 2 minutes while stirring.

Remove from heat. Stir butter and vanilla extract into the rice mixture until the butter melts.

Info | Rice Pudding Recipe

prep: 10 mins cook: 40 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Creamy Earl Grey Rice Pudding

Desserts, Custards and Pudding Recipes, Rice Pudding Recipes,