Steps to Make Red And Green Cabbage Recipes

Sausage Smothered In Red Cabbage

Top with the milk, cream and half the butter.

Recipe Summary Sausage Smothered In Red Cabbage

My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.

Ingredients | Red And Green Cabbage Recipes

1 small head red cabbage, shredded

1 apple, cored and diced

3 teaspoons salt, divided

1 tablespoon lemon juice

½ cup water

1 tablespoon butter

1 small onion, chopped

⅛ teaspoon ground black pepper

1 tablespoon wine vinegar

1 pound kielbasa sausage, cut into 1 inch pieces

Directions

Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.

In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.

Info | Red And Green Cabbage Recipes

prep: 30 mins cook: 30 mins total: 1 hr Servings: 5 Yield: 5 servings

TAG : Sausage Smothered In Red Cabbage

Meat and Poultry Recipes, Pork,