Steps to Make Raspberry Blueberry Cake Design

Heirloom Blueberry Cake

8 tbsp lime juice (about 4 limes).

Recipe Summary Heirloom Blueberry Cake

My mother has been making this cake for over 40 years and it is always a crowd pleaser! The ingredients are from the original recipe. I have had good success with substituting Splenda® for half the sugar and using egg whites instead of the whole eggs. Frost, if desired. I use vanilla frosting and dust with cinnamon-sugar.

Ingredients | Raspberry Blueberry Cake Design

2 cups white sugar

½ cup vegetable oil

2 eggs

½ teaspoon salt

1 teaspoon ground cinnamon

1 cup buttermilk

3 cups all-purpose flour

1 tablespoon baking powder

2 cups blueberries

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Mix sugar, vegetable oil, eggs, salt, cinnamon, buttermilk, flour, baking powder, and blueberries, stirring after each addition, in a large bowl. Pour batter into prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.

Info | Raspberry Blueberry Cake Design

prep: 15 mins cook: 35 mins total: 50 mins Servings: 16 Yield: 16 servings

TAG : Heirloom Blueberry Cake

Desserts, Fruit Dessert Recipes, Blueberry Dessert Recipes,