Steps to Make Quince Jelly Recipe Delia Smith

Pomegranate Jelly

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Recipe Summary Pomegranate Jelly

This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!

Ingredients | Quince Jelly Recipe Delia Smith

4 cups pomegranate juice

7 ½ cups white sugar

2 lemons, juiced

1 (6 fluid ounce) container liquid pectin

Directions

Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. Bring to boil over high heat, and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, and skim off foam.

Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.

Info | Quince Jelly Recipe Delia Smith

Servings: 176 Yield: 11 - 8 ounce glasses

TAG : Pomegranate Jelly

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,