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Pineapple And Pecan Cake

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Recipe Summary Pineapple And Pecan Cake

This is a really good cake. Just made it today! Thanks for reading hope you in joy!

Ingredients | Punchline Dc Comics Read Online

1 cup chopped pecans

canola oil cooking spray

2 cups all-purpose flour

2 cups white sugar

2 teaspoons baking soda

1 (20 ounce) can crushed pineapple in juice, undrained

2 eggs

2 cups confectioners' sugar

1 (8 ounce) package cream cheese, softened

½ cup butter, softened

1 tablespoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.

Spread pecans onto a baking sheet; spray pecans with cooking spray.

Bake in the preheated oven until pecans are fragrant and toasted, about 5 minutes.

Whisk flour, white sugar, and baking soda together in a bowl. Stir pineapple and its juice and eggs into flour mixture until batter is well mixed; fold in toasted pecans. Pour batter into the prepared baking pan.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Remove from oven and cool completely.

Beat confectioners' sugar, cream cheese, butter, and vanilla extract together in a bowl using an electric mixer until icing is smooth. Frost the cooled cake using all the icing.

You could also add pineapples on top cake after it is topped with icing!

Info | Punchline Dc Comics Read Online

prep: 15 mins cook: 35 mins additional: 1 hr total: 1 hr 50 mins Servings: 16 Yield: 1 9x13-inch cake

TAG : Pineapple And Pecan Cake

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