Steps to Make Poached Fish Plating

Poached Fish With Cucumbers

It brings out some of the best flavors of fish and doesn't add oils and things when you poach fish, you soak it in water, milk, or other liquid during the cooking process.

Recipe Summary Poached Fish With Cucumbers

White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon.

Ingredients | Poached Fish Plating

1 teaspoon salt

2 cucumbers, peeled, halved lengthwise, seeded, and chopped

1 cup whipping cream

2 tablespoons prepared mustard

2 teaspoons chopped fresh tarragon

2 cups white wine

salt to taste

1 bay leaf

2 (3 ounce) fresh tilapia fillets

Directions

Sprinkle salt over the cucumber pieces; allow to sit 1 hour. Strain liquid from cucumbers.

Combine the whipping cream, mustard, and tarragon in a saucepan over medium heat; add the cucumbers and simmer 8 minutes.

Pour the wine into a large skillet over medium heat. Season with salt and add the Bay leaf. Bring the wine to a boil. Lay the tilapia into the skillet, reduce heat to medium-low and cook until the tilapia flakes easily with a fork, 8 to 10 minutes. Serve fish with cucumbers on the side.

Info | Poached Fish Plating

prep: 10 mins cook: 10 mins additional: 1 hr total: 1 hr 20 mins Servings: 2 Yield: 2 servings

TAG : Poached Fish With Cucumbers

Seafood, Fish, Tilapia,