Steps to Make Poached Fish In Milk And Butter

Peanut Butter Goat Milk Fudge

Add bay leaf, parsley sprigs, peppercorns, salt and cloves.

Recipe Summary Peanut Butter Goat Milk Fudge

Real fudge, just like Grandma made . . . if Grandma had a herd of dairy goats!

Ingredients | Poached Fish In Milk And Butter

4 cups white sugar

2 cups goat milk

1 cup unsweetened, salted peanut butter

¾ cup butter

1 tablespoon vanilla extract

Directions

Grease a 9-inch square pan.

Beat sugar into goat milk in a large, heavy pot; bring to a rapid boil, stirring continually to prevent burning, and cook, stirring constantly, until dark and thick, 30 to 45 minutes. An instant-read thermometer inserted into the center of the mixture should read at least 245 degrees F (118 degrees C).

Stir peanut butter, butter, and vanilla extract into the milk mixture immediately upon reaching temperature. Continue to stir until the peanut butter and butter melt completely, the color is uniform, and the mixture appears smooth and glossy; spread into the prepared pan. Cool fudge to room temperature before cutting.

Use unsweetened peanut butter. If the peanut butter is salt-free, add a teaspoon of sea salt with the butter.

Info | Poached Fish In Milk And Butter

prep: 5 mins cook: 30 mins additional: 30 mins total: 1 hr 5 mins Servings: 8 Yield: 16 pieces

TAG : Peanut Butter Goat Milk Fudge

Desserts, Candy Recipes, Fudge Recipes, Peanut Butter,