Chicken Taco Casserole
These sizzling hotties are stuffed with juicy chicken made from battered + fried oyster mushrooms, cabbage, red onion, tangy pickles, and a drizzle of creamy avocado ranch!
Recipe Summary Chicken Taco Casserole
All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!Ingredients | Nashville Hot Chicken Tacos Recipe4 cups shredded, cooked chicken2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)1 cup light sour cream1 (10 ounce) can diced tomatoes and green chiles, undrained1 (15 ounce) can black beans, rinsed and drained1 (1 ounce) envelope reduced-sodium taco seasoning mix5 cups coarsely crushed tortilla chips2 cups shredded Cheddar cheeseChopped tomatoSliced green onionChopped fresh cilantro leavesDirectionsHeat the oven to 350 degrees F. Lightly grease a 13x9x2-inch baking dish. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl.Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish. Layer with the remaining chicken mixture and tortilla chips. Cover the baking dish.Bake for 30 minutes. Uncover the baking dish. Sprinkle with the remaining cheese.Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted. Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.Info | Nashville Hot Chicken Tacos Recipeprep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 8 servings
TAG : Chicken Taco CasseroleTrusted Brands: Recipes and Tips, Campbell's Kitchen,