Steps to Make Nashville Hot Chicken Tacos Recipe

Chicken Taco Casserole

These sizzling hotties are stuffed with juicy chicken made from battered + fried oyster mushrooms, cabbage, red onion, tangy pickles, and a drizzle of creamy avocado ranch!

Recipe Summary Chicken Taco Casserole

All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!

Ingredients | Nashville Hot Chicken Tacos Recipe

4 cups shredded, cooked chicken

2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1 cup light sour cream

1 (10 ounce) can diced tomatoes and green chiles, undrained

1 (15 ounce) can black beans, rinsed and drained

1 (1 ounce) envelope reduced-sodium taco seasoning mix

5 cups coarsely crushed tortilla chips

2 cups shredded Cheddar cheese

Chopped tomato

Sliced green onion

Chopped fresh cilantro leaves

Directions

Heat the oven to 350 degrees F. Lightly grease a 13x9x2-inch baking dish. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl.

Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish. Layer with the remaining chicken mixture and tortilla chips. Cover the baking dish.

Bake for 30 minutes. Uncover the baking dish. Sprinkle with the remaining cheese.

Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted. Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.

Info | Nashville Hot Chicken Tacos Recipe

prep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Chicken Taco Casserole

Trusted Brands: Recipes and Tips, Campbell's Kitchen,