Steps to Make Nandos Grilled Chicken And Halloumi Salad

Grilled Chicken And Pasta Salad

Soak the skewers in water for at least 30 minutes.

Recipe Summary Grilled Chicken And Pasta Salad

This salad is very filling and is used as a meal in my home. Everyone always loves it! It is also quick and easy. Note: I have also added olives, hard boiled eggs, and red bell pepper to this salad. Enjoy with your favorite dressing!

Ingredients | Nandos Grilled Chicken And Halloumi Salad

4 skinless, boneless chicken breast halves

steak seasoning to taste

8 ounces rotini pasta

8 ounces mozzarella cheese, cubed

1 red onion, chopped

1 head romaine lettuce, chopped

6 cherry tomatoes, chopped

Directions

Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning.

Lightly oil the grill grate. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.

Meanwhile, place the rotini pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.

In a large bowl, mix together the cheese, onion, lettuce, and tomatoes. Toss with the cooled chicken and pasta to serve.

Info | Nandos Grilled Chicken And Halloumi Salad

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Grilled Chicken And Pasta Salad

Salad, Pasta Salad, Tomato Pasta Salad Recipes,