Steps to Make Mushroom Broccoli Pasta Red Sauce

Pasta With Chicken Mushroom Cream Sauce

This creamy mushroom pasta with garlic sauce is quick and easy, full of flavor, and a great way to shake up your dinnertime routine!

Recipe Summary Pasta With Chicken Mushroom Cream Sauce

Straightforward recipe that is always guaranteed to please!

Ingredients | Mushroom Broccoli Pasta Red Sauce

1 (16 ounce) package farfalle (bow tie) pasta

1 tablespoon butter

4 boneless, skinless chicken breast halves

½ cup onion, diced

12 shiitake mushrooms

1 cup heavy cream

salt to taste

1 tablespoon coarsely ground black pepper

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice; set aside. Saute onion until tender and translucent. Add mushrooms, and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken, and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated.

Info | Mushroom Broccoli Pasta Red Sauce

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Pasta With Chicken Mushroom Cream Sauce

Main Dish Recipes, Pasta, Chicken,

Images of Mushroom Broccoli Pasta Red Sauce

Mushroom Broccoli Pasta Red Sauce : Made it just one pan, it comes together in less than 30 minutes and, you have to trust me, it's better than restaurant.