Very Moist Gumdrop Cake
Repeat adding the remaining flour mixture and buttermilk, beating well after each addition, and ending with the flour mixture.
Recipe Summary Very Moist Gumdrop Cake
This unique cake recipe features golden raisins, gumdrops, candied cherries, and walnuts and makes a moist cake, just like the title says.Ingredients | Moist Lemon Pound Cake Recipe1 ½ cups butter, softened3 cups packed brown sugar6 eggs9 cups golden raisins3 pounds gumdrops3 cups unsweetened applesauce3 teaspoons baking soda3 tablespoons hot water6 cups all-purpose flour3 teaspoons salt3 teaspoons ground cinnamon2 cups red and green candied cherries1 cup chopped walnutsDirectionsPlace raisins in a saucepan, and cover with water. Bring to a boil, and cook for 5 minutes. Drain all water from raisins.In a medium bowl, mix 1 cup flour into gumdrops, cherries, nuts, and drained raisins.In a large bowl, beat butter or margarine, sugar, and eggs. Mix in applesauce. Stir remaining flour, salt, and cinnamon into creamed mixture. Dissolve soda dissolved in hot water. Mix into batter well. Stir in floured fruit.Line an angel food pan with parchment paper, and grease with butter or margarine. Pour batter to within one inch of the top of pan.Bake 3 hours at 300 degrees F (150 degrees C). When nearly done, cover top of cake with a piece of tinfoil to prevent top of cake from overcooking.Info | Moist Lemon Pound Cake RecipeServings: 30 Yield: 1 tube cake
TAG : Very Moist Gumdrop CakeDesserts, Fruit Dessert Recipes, Apple Dessert Recipes,
