Steps to Make Moist Chocolate Cake Recipe South Africa

Super Moist Raspberry Lemon Cake

Sift the dry ingredients into the mixture and add the oil.

Recipe Summary Super Moist Raspberry Lemon Cake

I don't usually bake with box cake, but I got lazy and it turned out amazing, so I decided to share. I used Duncan Hines® Creamy Homestyle Lemon Supreme Frosting the first time I made this, but I usually make my own glaze or frosting to go with this cake.

Ingredients | Moist Chocolate Cake Recipe South Africa

1 (15.25 ounce) package white cake mix (such as Pillsbury® Moist Supreme Classic White Cake Mix)

1 (10 ounce) jar raspberry preserves

1 (8 ounce) carton sour cream

¾ cup milk

3 eggs

¼ cup vegetable oil

1 (16 ounce) container lemon frosting

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch baking dishes.

Mix cake mix, raspberry preserves, sour cream, milk, eggs, and vegetable oil together in a large bowl until batter is well mixed; pour into the prepared baking dishes.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool cakes completely, at least 1 hour.

Spread lemon frosting over each cooled cake.

You can use other baking dishes/pans. Just make sure you do a toothpick check.

Info | Moist Chocolate Cake Recipe South Africa

prep: 10 mins cook: 45 mins additional: 1 hr total: 1 hr 55 mins Servings: 18 Yield: 2 8-inch cakes

TAG : Super Moist Raspberry Lemon Cake

Desserts, Cakes, Lemon Cake Recipes,

Images of Moist Chocolate Cake Recipe South Africa

Moist Chocolate Cake Recipe South Africa : Sift flour, baking powder, bicarb and salt together and add, alternately with buttermilk, to creamed mixture.