Steps to Make Mexican 'Peasant' Blouses 1970S

Mexican Soup

Freshen up your closet for less.

Recipe Summary Mexican Soup

Simple seasoned chicken and stewed tomatoes soup with spicy taste. Colorful. Sprinkle shredded Jack cheese on top of each serving. Add tortilla chips on each serving plate with soup.

Ingredients | Mexican 'Peasant' Blouses 1970S

3 cooked, boneless chicken breast halves, shredded

1 (15 ounce) can kidney beans

1 cup whole kernel corn

1 (14.5 ounce) can stewed tomatoes

½ cup chopped onion

½ green bell pepper, chopped

½ red bell pepper, chopped

1 (4 ounce) can chopped green chile peppers

2 (14.5 ounce) cans chicken broth

1 tablespoon ground cumin

Directions

Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer 45 minutes.

Info | Mexican 'Peasant' Blouses 1970S

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : Mexican Soup

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,

Images of Mexican 'Peasant' Blouses 1970S

Mexican 'Peasant' Blouses 1970S - Embroider your own peasant blouses fine hand embroidery is often associated with the highest level of craftsmanship, quality, and pride of handiwork.