Green Tea Mousse Cheesecake
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Recipe Summary Green Tea Mousse Cheesecake
Been looking for a no-bake Japanese-style green tea cheesecake for a long time? Well, this is the recipe created just for you.Ingredients | Lemon Ginger Green Tea Weight Loss1 (4.8 ounce) package graham crackers, crushed2 tablespoons white sugar3 tablespoons unsalted butter, melted2 tablespoons green tea powder (matcha)½ cup warm water2 tablespoons unflavored gelatin½ cup cold water2 cups whipping cream2 (8 ounce) packages cream cheese, at room temperature½ cup white sugar1 teaspoon vanilla extract¼ cup honey2 eggsDirectionsCombine the graham cracker crumbs with 2 tablespoons of sugar in a mixing bowl. Drizzle in the melted butter and mix until evenly moistened. Press into the bottom of a 9-inch springform pan lined with waxed paper; set aside.Stir the tea powder into the warm water; set aside. Sprinkle the gelatin over the cold water; set aside.Whip the cream to stiff peaks; set aside. Beat the cream cheese, 1/2 cup sugar, vanilla, and honey in a clean mixing bowl. Beat in the eggs one at a time until evenly blended. Cook the gelatin mixture in the microwave until melted, about 45 seconds. Beat the gelatin and tea into the cream cheese mixture, then fold in the whipped cream until smooth. Pour into the springform pan. Refrigerate 7 hours to overnight before unmolding and serving.Info | Lemon Ginger Green Tea Weight Lossprep: 20 mins cook: 1 min additional: 7 hrs total: 7 hrs 21 mins Servings: 12 Yield: 1 9-inch cheesecake
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