Steps to Make Lemon Cake Raspberry Filling

Lemon Filling

Pour the pureed raspberries into the batter and use a wooden skewer (or butter knife) to swirl the raspberries into the batter.

Recipe Summary Lemon Filling

Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.

Ingredients | Lemon Cake Raspberry Filling

¾ cup white sugar

2 tablespoons all-purpose flour

2 tablespoons grated orange zest

½ cup orange juice

2 tablespoons fresh lemon juice

1 egg

1 cup whipped cream

Directions

In a saucepan over medium heat mix the white sugar, flour, orange juice, orange zest, lemon juice and the egg. Cook until thickened. Remove from heat and let cool completely before folding in the whipped cream. Makes enough to fill one 2 layer 9 inch round layer cake.

Info | Lemon Cake Raspberry Filling

Servings: 12 Yield: 2 cups

TAG : Lemon Filling

Desserts, Fillings, Fruit Fillings,