Cheesy Vegetable Casserole With Eggplant
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Recipe Summary Cheesy Vegetable Casserole With Eggplant
A combination of eggplant, Cheddar cheese, and other vegetables that marries the flavors into a tasty, colorful, festive casserole with a hint of sweetness.Ingredients | Leafy Vegetables Names List In Hindi1 large eggplant, peeled and diced3 tablespoons butter3 tablespoons flour1 (28 ounce) can stewed tomatoes1 green bell pepper, chopped1 medium onion, chopped2 tablespoons brown sugar, or more to taste1 teaspoon salt6 ounces grated sharp Cheddar cheese⅓ cup fine bread crumbsDirectionsPreheat the oven to 350 degrees F (175 degrees C).Bring a large saucepan of water to a boil. Add eggplant and cook until tender, 10 to 15 minutes. Drain and pour eggplant into an 8-inch square baking dish.Melt butter in a 3-quart saucepan on medium heat. Add flour and mix to create a paste. Add tomatoes, bell pepper, onion, brown sugar, and salt and cook over medium to medium-high heat. Stir occasionally until mixture bubbles and thickens, 5 to 10 minutes. Pour mixture over the eggplant in the baking dish.Cover the vegetables in the baking dish with Cheddar cheese and bread crumbs.Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.Use 3 medium tomatoes cut into medium to small pieces in place of canned tomatoes if you prefer.This dish may be prepared in advance, refrigerated, and later baked.Info | Leafy Vegetables Names List In Hindiprep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings
TAG : Cheesy Vegetable Casserole With EggplantFruits and Vegetables, Vegetables, Eggplant,