Steps to Make Korean Cod Fish Stew

Korean Kimchi Jigeh Stew

Korean spicy fish soup (mae un tang) food.com.

Recipe Summary Korean Kimchi Jigeh Stew

A favorite in the dorms, this easy to prepare soup is the spicy college counterpart to the bowl of instant noodles. It is delicious served with cooked rice.

Ingredients | Korean Cod Fish Stew

6 cups water

3 cups napa cabbage kim chee, brine reserved

2 cups cubed fully cooked luncheon meat (e.g. Spam)

3 tablespoons chili powder

salt, to taste

ground black pepper, to taste

Directions

In a large pot, stir together the water, kim chee, reserved kim chee brine, Spam, chili powder, salt and pepper. Cover the pot and bring to a boil over medium high heat. Simmer, for 20 minutes or until the kim chee cabbage is translucent and soft.

Info | Korean Cod Fish Stew

prep: 5 mins cook: 20 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Korean Kimchi Jigeh Stew

Soups, Stews and Chili Recipes, Stews,