Easy Grilled Vegetables
During each meal, the vegetables were served alongside fish sticks, rice, applesauce and milk.
Recipe Summary Easy Grilled Vegetables
I absolutely love grilled vegetables! After trying many different variations of flavors, I keep coming back to this combination. I hope you love it, too!Ingredients | Kid Eating Vegetables Drawing Easy2 yellow squash, sliced2 zucchini, sliced1 medium yellow bell pepper, chopped1 medium red bell pepper, chopped1 medium orange bell pepper, chopped1 medium green bell pepper, chopped1 cup sliced sweet onion1 cup sliced portobello mushrooms3 tablespoons olive oil2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)1 tablespoon balsamic vinegar½ teaspoon sea salt½ teaspoon cracked black pepper1 teaspoon olive oil, or as neededDirectionsPreheat an outdoor grill for medium-high heat.Combine yellow squash, zucchini, bell peppers, onion, and mushrooms in a large bowl. Toss with 3 tablespoons olive oil, garlic and herb seasoning blend, balsamic vinegar, salt, and pepper.Heat 1 teaspoon olive oil in a grill-safe pan on the preheated grill. Add veggies and grill, stirring continuously, until squash and zucchini are opaque and peppers are still slightly crunchy, 8 to 10 minutes.I put a folded paper towel in the bottom of my serving dish to soak up any leftover oil.Info | Kid Eating Vegetables Drawing Easyprep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings
TAG : Easy Grilled VegetablesSide Dish, Vegetables, Squash, Zucchini, Grilled Zucchini Recipes,