Steps to Make Kerala Beef Stew Curry

Alita's Tomato Beef Stew

• add onion, shallots , green chilly and some curry leaves.

Recipe Summary Alita's Tomato Beef Stew

Alita tweaked this rich, tomato-based beef stew over the years from her original recipe, which was much less red and contained less vegetables. We're always a little regretful when the pot is empty. Teenagers can wolf it down pretty fast!

Ingredients | Kerala Beef Stew Curry

½ cup all-purpose flour

1 teaspoon salt

¼ teaspoon ground black pepper

3 pounds beef stew meat, cut into 1-inch cubes

¼ cup oil

3 (14.5 ounce) cans chopped tomatoes

3 large onions, chopped

1 (16 ounce) can tomato sauce

1 ½ cups water

3 tablespoons Worcestershire sauce

5 teaspoons minced garlic, or to taste

1 tablespoon paprika

1 ½ teaspoons white sugar

3 bay leaves

3 cups 3/4-inch carrot chunks

3 cups 3/4-inch potato chunks

2 cups quartered fresh mushrooms

Directions

Combine flour, salt, and pepper in a resealable bag; add stew meat and shake until meat is coated.

Heat oil in a Dutch oven or large heavy-bottomed pot over medium heat. Add coated meat and loose flour from the bag to the hot oil; cook and stir until browned on all sides, 5 to 10 minutes.

Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil. Reduce heat to low and simmer stew, scraping bottom of Dutch oven every 30 minutes, about 1 hour.

Stir carrots into stew and cook for 30 minutes more. Add potatoes to stew and cook until potatoes are tender, about 30 minutes. Add mushrooms to stew and cook until tender, about 15 minutes.

Info | Kerala Beef Stew Curry

prep: 20 mins cook: 2 hrs 20 mins total: 2 hrs 40 mins Servings: 12 Yield: 3 quarts

TAG : Alita's Tomato Beef Stew

Soups, Stews and Chili Recipes, Stews, Beef,