Steps to Make Japanese Full Sleeve Tattoo Design

Gyoza (Japanese Potstickers)

Japanese fishes with flowers tattoo design for full sleeve.

Recipe Summary Gyoza (Japanese Potstickers)

Gyoza are the Japanese version of a jiaozi, or Chinese potstickers. This version is pan fried but they work well deep fried or steamed too.

Ingredients | Japanese Full Sleeve Tattoo Design

½ pound ground pork

½ head napa cabbage, shredded

1 egg

3 green onions, thinly sliced

1 (2 inch) piece fresh ginger, grated

1 tablespoon soy sauce

1 teaspoon sriracha sauce, or more to taste

1 small clove garlic, minced

¼ teaspoon sesame oil

30 gyoza wrappers, or as needed

1 tablespoon vegetable oil, or as needed

1 cup water

2 tablespoons soy sauce

2 tablespoons seasoned rice vinegar

1 ½ teaspoons sesame oil

1 dash sriracha sauce, or to taste

Directions

Combine ground pork, napa cabbage, egg, green onions, ginger, 1 tablespoon soy sauce, 1 teaspoon sriracha sauce, garlic, and 1/4 teaspoon sesame oil in a bowl.

Arrange gyoza wrappers on a flat work surface. Place 1 teaspoon of pork mixture in the middle of each wrapper. Wet edges with your finger or a brush. Fold up sides to form a semicircle; pinch edges to seal.

Heat oil in a heavy skillet over medium-high heat. Add 12 to 15 gyoza to the skillet. Cook until golden brown on the bottom, about 2 minutes. Pour in 1/2 cup water; cover and cook until water is absorbed, 5 to 7 minutes. Transfer gyoza to a plate. Repeat with remaining gyoza.

Mix 2 tablespoons soy sauce, rice vinegar, 1 1/2 teaspoon sesame oil, and 1 dash sriracha sauce together to make dipping sauce. Serve dipping side alongside gyoza.

To make hané-tsuki gyoza or crispy wing gyoza, which is famous in Japan, add 1 1/2 teaspoon to 1 tablespoon flour to the water before adding to the skillet in step 3.

Substitute 3 garlic chives for the greens onions and garlic clove if desired.

Sauce ratio is 1 part soy sauce: 1 part seasoned rice vinegar: 1/4 part sesame oil, plus sriracha sauce to taste.

Info | Japanese Full Sleeve Tattoo Design

prep: 40 mins cook: 14 mins total: 54 mins Servings: 6 Yield: 6 servings

TAG : Gyoza (Japanese Potstickers)

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