Steps to Make Japanese Full Sleeve Tattoo

Japanese Chicken Wings

Japanese temporary tattoo sleeve with dragon and koi fish tatouage temporaire / tätowierung.

Recipe Summary Japanese Chicken Wings

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

Ingredients | Japanese Full Sleeve Tattoo

3 pounds chicken wings

1 egg, lightly beaten

1 cup all-purpose flour for coating

1 cup butter

3 tablespoons soy sauce

3 tablespoons water

1 cup white sugar

½ cup white vinegar

½ teaspoon garlic powder, or to taste

1 teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cut wings in half, dip in egg and coat with flour.

Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.

In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.

Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

Info | Japanese Full Sleeve Tattoo

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Japanese Chicken Wings

Appetizers and Snacks, Meat and Poultry, Chicken,

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