Steps to Make Jamaican Oxtail With Rice And Beans Recipe

Jamaican Curry Powder

Place the pot on the fire and turn the fire to high.

Recipe Summary Jamaican Curry Powder

An authentic Jamaican curry powder without hot pepper, which should be added separately to any dish. You can also use powdered versions of any of the ingredients, but for better flavor use whole seed. For authentic Jamaican flavor, you will usually add Scotch Bonnet or Habanero peppers to your recipes. However, if you want to add heat directly to the powder, add 2-4 tablespoons cayenne powder to the mix, depending on your taste.

Ingredients | Jamaican Oxtail With Rice And Beans Recipe

¼ cup whole coriander seeds

2 tablespoons whole cumin seeds

2 tablespoons whole mustard seeds

2 tablespoons whole anise seeds

1 tablespoon whole fenugreek seeds

1 tablespoon whole allspice berries

5 tablespoons ground turmeric

Directions

Combine the coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries in a skillet. Toast over medium heat until the color of the spices slightly darkens, and the spices are very fragrant, about 10 minutes. Remove the spices from the skillet, and allow to cool to room temperature. Grind the spices with the turmeric in a spice grinder. Store in an airtight container at room temperature.

Info | Jamaican Oxtail With Rice And Beans Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 36 Yield: 3 /4 cup

TAG : Jamaican Curry Powder

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