Lamb Chops With Mint Oil
Mix the tomato puree, yogurt, coriander powder.
Recipe Summary Lamb Chops With Mint Oil
Homemade lamb chops with mint sauce. Very easy to make and full of flavor!Ingredients | Indian Tandoori Lamb Chops Recipe8 lamb chops2 tablespoons olive oil, divided2 teaspoons chopped fresh rosemarysalt and ground black pepper to tasteΒΌ cup mint leaves3 tablespoons extra-virgin olive oil1 tablespoon lemon juice1 teaspoon lemon zestDirectionsBrush lamb chops with 1 tablespoon olive oil; season with rosemary, salt, and pepper. Marinate in the refrigerator, 15 minutes to 2 hours.Heat remaining 1 tablespoon olive oil in a skillet. Cook lamb chops until browned, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).Combine mint leaves, 3 tablespoons extra-virgin olive oil, lemon juice, and lemon zest in a blender; blend until smooth. Drizzle over lamb chops.If marinating lamb chops for 2 hours, remove them from the refrigerator 10 minutes before you want to cook them.Info | Indian Tandoori Lamb Chops Recipeprep: 20 mins cook: 4 mins additional: 15 mins total: 39 mins Servings: 4 Yield: 8 chops
TAG : Lamb Chops With Mint OilMeat and Poultry Recipes, Lamb, Chops,
