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Durbin Hotel Sugar Cream Pie

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Recipe Summary Durbin Hotel Sugar Cream Pie

This sugar cream pie is outstanding and was made for years by the Durbin Hotel in Rushville, Indiana.

Ingredients | Indian Hotels In Edinburgh

1 prepared 8 inch pastry shell, baked and cooled

½ cup butter

1 cup white sugar

½ cup milk

1 cup heavy whipping cream

½ cup milk

¼ cup cornstarch

¼ teaspoon ground nutmeg

Directions

Preheat oven to 400 degrees F (200 degrees C).

In the top of a double boiler, combine the butter, sugar, 1/2 cup whole milk, and whipping cream. Heat until butter is melted and mixture is simmering, stirring occasionally.

In a small bowl, combine 1/2 cup cold whole milk and cornstarch. Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg.

Bake in preheated oven for 5 minutes. Allow to cool before serving.

Info | Indian Hotels In Edinburgh

prep: 30 mins cook: 5 mins additional: 1 hr total: 1 hr 35 mins Servings: 8 Yield: 1 8-inch pie

TAG : Durbin Hotel Sugar Cream Pie

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