Steps to Make How To Make Cold Brew Coffee At Home

Peanut Butter Cream Cold Brew

Combine the grounds with water, then let it steep overnight, or for around 12 hours.

Recipe Summary Peanut Butter Cream Cold Brew

I recently came up with a copycat pumpkin cream cold brew. I liked it so much I tried making it with a different flavor. This worked out deliciously.

Ingredients | How To Make Cold Brew Coffee At Home

½ cup heavy whipping cream

3 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)

2 tablespoons peanut butter

1 teaspoon powdered peanut butter (such as PB2®)

ice

2 tablespoons sugar-free vanilla syrup (such as Torani®)

1 cup cold brew coffee, or as needed

Directions

Combine heavy whipping cream, syrup, peanut butter, and powdered peanut butter in a bowl. Whip with a hand mixer until creamy and slightly thickened.

Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide peanut butter cream evenly between both.

I prefer 1/2 peanut butter cream and 1/2 cold brew. Adjust to your liking.

I prefer a sweeter cold brew, so I sweeten my coffee with the optional vanilla syrup.

Info | How To Make Cold Brew Coffee At Home

prep: 15 mins total: 15 mins Servings: 2 Yield: 2 drinks

TAG : Peanut Butter Cream Cold Brew

Drinks, Coffee Drinks Recipes,

Images of How To Make Cold Brew Coffee At Home

How To Make Cold Brew Coffee At Home / Iced coffee is when you take regular drip coffee, which has been brewed with hot water, and simply pour it over ice.