Baked Fish Sandwiches
This baked fish is healthy meal full of vitamins and good fats.
Recipe Summary Baked Fish Sandwiches
A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing.Ingredients | How To Bake Hake Fish1 pound cod fillets1 clove garlic, minced1 lemon, cut into wedges2 tablespoons butter, softened1 pinch salt and ground black pepper to taste2 tablespoons steak sauce4 hamburger buns, split and toasted2 tablespoons Ranch-style salad dressingDirectionsPreheat the oven to 350 degrees F (175 degrees C).Place the fish fillets in a shallow baking dish. Sprinkle with garlic, and squeeze lemon juice over them. Dot with pieces of butter.Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily with a fork. Spread steak sauce on the cut side of the bottoms of the buns. Top with pieces of fish, then drizzle with Ranch dressing. Place the top buns over the filling, and serve.Info | How To Bake Hake Fishprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 sandwiches
TAG : Baked Fish SandwichesSeafood, Fish,