Steps to Make How Long To Pan Fry Chicken Breast Tenderloins

Pan-Roasted Chicken Breast

The sauteed chicken breast tenderloins are delicious even after being sauteed and can make great sandwiches.

Recipe Summary Pan-Roasted Chicken Breast

This is a great one-pan family meal that is both hearty and delicious. A really easy 'set it and forget it' arrangement.

Ingredients | How Long To Pan Fry Chicken Breast Tenderloins

¼ cup unsalted butter

2 bone-in skin-on chicken breasts

4 potatoes, peeled and cut into 1-inch cubes

4 carrots, peeled and cut into 1/2-inch rounds

3 stalks celery, cut into 1/2-inch slices

1 tablespoon fresh rosemary

1 teaspoon fresh lemon thyme leaves

½ teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon seasoned salt (such as LAWRY'S®)

¼ teaspoon ground white pepper

salt and ground black pepper to taste

Directions

Melt butter in a large skillet over medium heat. Place chicken in the melted butter, skin-side down; cook chicken skin in hot butter until beginning to brown and crisped, about 5 minutes.

Flip chicken breasts. Arrange potatoes, carrots, and celery around the chicken.

Chop rosemary and lemon thyme together; sprinkle over the chicken and vegetables. Season everything with paprika, garlic powder, seasoned salt, white pepper, salt and black pepper.

Place a lid on the skillet and cook until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Use a 12-inch cast-iron skillet with a lid if available.

Info | How Long To Pan Fry Chicken Breast Tenderloins

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 4 Yield: 4 chicken breast halves

TAG : Pan-Roasted Chicken Breast

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,