Steps to Make How Long To Bake Fish At 450

Salvadorian Baked Fish

Cook fish about 10 minutes per inch, turning it halfway through the cooking time.

Recipe Summary Salvadorian Baked Fish

My grandmother has been making this recipe for our family for as long I can remember. This will work on any white fish. To our family, when it comes to cooking fish, it needed to be perfect. Believe me, if you only knew! This recipe is a real winner.

Ingredients | How Long To Bake Fish At 450

¼ cup olive oil, divided

2 large whole white fish, butterflied, rinsed, and patted dry

1 tablespoon garlic powder

salt and ground black pepper to taste

8 cloves garlic, minced

½ cup fresh lime juice

2 lemons, thinly sliced

2 Roma (plum) tomatoes, thinly sliced

1 Spanish onion, thinly sliced

1 green bell pepper, chopped

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish with 1 teaspoon olive oil.

Rub remaining olive oil over the fish fillets and place into the baking dish. Season fish with garlic powder, salt, and black pepper; top with minced garlic. Drizzle lime juice over the fish. Arrange lemon slices, tomato slices, onion slices, and bell pepper slices atop the fish. Cover baking dish tightly with aluminum foil.

Bake in preheated oven until fish flakes easily with a fork, 30 to 40 minutes.

Info | How Long To Bake Fish At 450

prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Salvadorian Baked Fish

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Images of How Long To Bake Fish At 450

How Long To Bake Fish At 450 : The cooking times listed in this guide are estimated times and will vary depending on the type of fish and the thickness of the meat.