Steps to Make Healthy Banana Chocolate Chip Muffins Gluten Free

Gluten-Free Chocolate Chip Hemp Seed Cookies

Last week i asked you what kind of recipes you'd like to see more of in 2019 and while i received a whole wheat flour (or all purpose flour, white whole wheat flour, or gluten free cup for cup flour).

Recipe Summary Gluten-Free Chocolate Chip Hemp Seed Cookies

I created this recipe about 3 years ago and I have made it over 5 times. It turns out perfectly every time. I do not publish any gluten-free recipes that I have not made 5 or more times with perfect results.

Ingredients | Healthy Banana Chocolate Chip Muffins Gluten Free

1 ¼ cups sorghum flour

1 cup white rice flour

1 teaspoon baking soda

1 teaspoon xanthan gum

½ teaspoon salt

1 cup unsalted butter, softened

¾ cup white sugar

¾ cup brown sugar

2 eggs

2 teaspoons vanilla extract

2 cups milk chocolate chips

1 cup hemp seed hearts

Directions

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Combine sorghum flour, rice flour, baking soda, xanthan gum, and salt together in a large bowl.

Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Beat eggs one at a time into the butter mixture; add vanilla extract. Pour butter mixture over flour mixture. Beat together until combined, about 2 minutes. Fold chocolate chips and hemp seeds into the cookie dough.

Place cookie dough in the refrigerator to firm up, at least 20 minutes.

Drop heaping tablespoons of dough 2 inches apart on baking sheets; press down with the back of the spoon to flatten slightly.

Bake in the preheated oven until cookie edges are lightly golden, 8 to 11 minutes. Remove from the oven and let cool before taking off the parchment paper, about 10 minutes. Cool baking sheet before re-using for another batch.

Substitute semisweet chocolate chips for the milk chocolate if preferred.

With GF baking, you may need a lower or higher temperature depending on your oven. It may be best to make the first sheet at 350 degrees F (175 degrees C) and increase the temperature to 375 degrees F (190 degrees C) if needed.

Do not use foil or grease baking sheets with cooking spray; use only parchment paper.

Info | Healthy Banana Chocolate Chip Muffins Gluten Free

prep: 25 mins cook: 8 mins additional: 30 mins total: 1 hr 3 mins Servings: 48 Yield: 4 dozen cookies

TAG : Gluten-Free Chocolate Chip Hemp Seed Cookies

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Images of Healthy Banana Chocolate Chip Muffins Gluten Free

Healthy Banana Chocolate Chip Muffins Gluten Free - To mimic the banana bread of my childhood and add a little hedonism to the healthy recipe, i added a few handfuls.