Steps to Make Grilled Halloumi Salad Dressing

Simple Salad Dressing

This grilled halloumi salad recipe ticks a lot of boxes for us—it's yummy, it's quick, the clean up is minimal and it's almost impossible not to love!

Recipe Summary Simple Salad Dressing

Salad dressing from scratch that you can mix up to your own taste preference. This is so delish!

Ingredients | Grilled Halloumi Salad Dressing

1 cucumber

1 head iceberg lettuce, cut into bite-sized pieces

1 head romaine, cut into bite-sized pieces

4 plum tomatoes, cut into wedges

½ head chicory, cut into bite-sized pieces

½ cup extra-virgin olive oil, or to taste

3 tablespoons balsamic vinegar, or to taste

1 teaspoon Italian seasoning

1 teaspoon lemon juice

½ teaspoon celery seed

½ teaspoon garlic salt

⅛ teaspoon ground black pepper

⅛ teaspoon ground ginger

¼ cup pignoli (pine nuts) (Optional)

¼ cup freshly grated Parmesan cheese

Directions

Run a fork down the length of the cucumber to create thin stripes. Cut cucumber into thin slices.

Mix cucumber, iceberg lettuce, romaine, tomatoes, and chicory together in a large bowl. Add olive oil and balsamic vinegar; toss to coat. Season with Italian seasoning, lemon juice, celery seed, garlic salt, pepper, and ginger.

Garnish salad with pignoli and Parmesan cheese.

You don't want a mushy salad so make sure all lettuce is dry. Add other ingredients 10 to 15 minutes before you are ready to serve or lettuce will wilt.

Info | Grilled Halloumi Salad Dressing

prep: 30 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Simple Salad Dressing

Salad, Green Salad Recipes, Romaine Lettuce Salad Recipes,

Images of Grilled Halloumi Salad Dressing

Grilled Halloumi Salad Dressing : Enjoy this grilled delicious halloumi salad while still warm as a great starter or as as a healthy veggie mediterranean meal.