Steps to Make Green Peas Fry In Tamil

Green Pea Pesto

Add sambar powder, turmeric powder, pepper powder, and mix it well.

Recipe Summary Green Pea Pesto

I came up with this recipe when I found myself with a plethora of frozen peas. A friend of mine was leaving the country for 6 weeks and I ended up with 5 bags of frozen peas from her freezer. This is a heavier, sweeter twist to traditional basil pesto. Goes well with pasta or spread over bread and covered with cheese...yum! Add more lemon juice, basil, or garlic to taste.

Ingredients | Green Peas Fry In Tamil

1 cup frozen peas

3 tablespoons grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon lemon juice

½ cup chopped fresh basil

ground black pepper to taste

2 tablespoons extra-virgin olive oil

Directions

Bring a small saucepan of water to a boil; add the peas and cook until softened. Drain.

Blend the peas, Parmesan cheese, garlic, lemon juice, basil, and pepper in a blender; while the it blends, stream the olive oil into the mixture.

Info | Green Peas Fry In Tamil